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it use to be a 60 gallon water tank so it is a fair size, i cut it at 40in in lenght so it's a fair size cook chamber... the other 22 in is for the fire box. can't wait to actually have a hunk of meat in there!
OK so I am drooling looking at everyone's food pics! Not ready to smoke yet but I'm working on it! The final product should look like a RF offset! Reaching out before I'm in too deep if anyone has lessons learned and or tips to send my way it's much appreciated! Cheers!
Hi all,
Name is Fred! I am a member of the Canadian Navy and I live in Halifax, Nova Scotia. Long story short I was at a party last fall and tried brisket that was smoked all day. After the first bite I was sold! I am now in the process of building my own offset from a water tank. Did a lot...