Recent content by Erndoggy1000

I was thinking some sirloin. I'd like something I can smoke for a while. What do you suggest?

If I decide to treat myself would you suggest getting in a restaurant or cooking myself

At those prices, yeah a treat is good advice. Thank u

Thank you

I've been looking up Japanese waygu and American waygu. Very expensive, worth getting?

You should put that in your next book, professional

Like I said. To each his own!! Everyone has there own ritual.

Try both ways, soaked and dry. See what u come up with. That's the great thing about BBQ, no matter what you do chances are you'll have something good to eat in the end

I've always heard to soak you're chips about 20-30 min but to each his own.

Your chips went quick? Did u soak them?

I was looking for a quick easy switch. I'll wait a little longer to see if Big Horn get the DCB(Digital Control Board)

Well that's BBQ, trial and error!! Not sure if it will work. If u do it, post it. I'm curious

I don't see why not. I work part-time at Home Depot and we sell metal boxes for pellets to put in regular grills for smoke flavor

Thank you

You're going to have a bunch of real estate to cook on. That smoker is huge. Looks good!!! I see a welder in the picture and in your post. I've been trying to find a welder to buy that I can plug in to a regular wall outlet. I think that's 15 amp?? Not sure... Advice, suggestions, anything...