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Recent content by eric r
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Richie, I just logged on to see your fabulous kielbasa! Always wanted to try it and now I am. Thanks for the recipe. Where do you get casing? Thanks again for the inspiration.
PS - Kraut and pierogis too! Transplant to Denver from outside Pittsburgh!
Beautiful job. Nice place. Snow coming too soon but I have almost the same waiting for me in the spring! Live outside of Denver, but I’m originally from Johnstown PA!
Dennis, I’m right above you outside of Conifer at 8227 elev. I also have a GMG (best ever!) and you have to smoke at lower temps up here. I start my briskets at 180 for about 4 hours then up to 200 max until it’s probe tender (like a toothpick going into room temperature butter).
I usually...
I have a Daniel Boone also. Haven't had a single problem so far. Good right out of the box. I too thought there wasn't enough smoke flavor. I contacted GMG. You won't get enough smoke above 210 degrees. Smoke between 160 and 205. I find 195 is just right for my taste. Crank to 500 and get a...
A coworker has a traeger and he said the only fluctuation in temperature he's had is wind related. I also had a tough time last Sunday with my Green Mtn. due to the wind.
It sounds like the temperature sensor is faulty.
Hey Chris, I just saw your post. I too have the Daniel Boone and have cooked/smoked quite a few good meals on it. Is there a way to get more of a smoke flavor. I've tried adjusting the chimney cap, lowering the temp so it cooks longer, etc but can't get it dialed in right. I'm wondering if I...