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  1. eric r

    Smoked Kielbasi

    Richie, I just logged on to see your fabulous kielbasa! Always wanted to try it and now I am. Thanks for the recipe. Where do you get casing? Thanks again for the inspiration. PS - Kraut and pierogis too! Transplant to Denver from outside Pittsburgh!
  2. eric r

    UFO Spotted Over PA Bear Den

    Beautiful job. Nice place. Snow coming too soon but I have almost the same waiting for me in the spring! Live outside of Denver, but I’m originally from Johnstown PA!
  3. eric r

    Does altitude affect "stall" time?

    Dennis, I’m right above you outside of Conifer at 8227 elev. I also have a GMG (best ever!) and you have to smoke at lower temps up here. I start my briskets at 180 for about 4 hours then up to 200 max until it’s probe tender (like a toothpick going into room temperature butter). I usually...
  4. eric r

    Does altitude affect "stall" time?

    Is
  5. eric r

    Anyone here own a Green Mountain pellet grill?

    I have a Daniel Boone also. Haven't had a single problem so far. Good right out of the box. I too thought there wasn't enough smoke flavor. I contacted GMG. You won't get enough smoke above 210 degrees. Smoke between 160 and 205. I find 195 is just right for my taste. Crank to 500 and get a...
  6. Anyone here own a Green Mountain pellet grill?

    Anyone here own a Green Mountain pellet grill?

    • eric r
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    20150719_173548.jpg

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    • Album: Anyone here own a Green Mountain pellet grill?
  8. eric r

    Anyone here own a Green Mountain pellet grill?

    A coworker has a traeger and he said the only fluctuation in temperature he's had is wind related.  I also had a tough time last Sunday with my Green Mtn. due to the wind. It sounds like the temperature sensor is faulty.
  9. eric r

    Anyone here own a Green Mountain pellet grill?

    Hey Chris, I just saw your post.  I too have the Daniel Boone and have cooked/smoked quite a few good meals on it.  Is there a way to get more of a smoke flavor.  I've tried adjusting the chimney cap, lowering the temp so it cooks longer, etc but can't get it dialed in right.  I'm wondering if I...
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