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Hey there,
I recently starting using the Digi q controller with a fan on my Bayou Classic ceramic smoker. Here's a picture if you're not familiar with my less known smoker:
I now need to seal the gaps at the bottom of my smoker where the metal meets the ceramic. I was thinking of using some...
Hey there,
I'm smoking a 16lb brisket this weekend and had a few quick questions. I will be using a Bayou Classic ceramic smoker with a DigiQ to help control the temps.
1. When the brisket reaches the finishing temp/tenderness and I pull it off what is the reasoning for wrapping it and...
Thanks for all the compliments. I think if I end up here for more of a duration I'm gonna burn up some steaks. It'll be faster and needs way less attention, but be just as delicious.
Off topic here, what is the OTBS some people are a part of on the site?
Hey there everyone,
I just became a member of the site a few weeks ago and I'm super stoked about it. Tons of good and interesting reads here. Now onto my first post on the site and the details of my smoke today.
I'm currently deployed and have been bouncing around the Mediterranean and...
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