Recent content by englishguy

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  1. englishguy

    lamb breast

    I second that, never heard of Lamb breast, I've always eaten Leg of Lamb? As a foot note i think the difference between Mutton and Lamb is the number of teeth they have before being slaughtered... Maybe a couple of the Australian people in the forum can clarify that? Wayne
  2. englishguy

    lamb breast

    Lamb and Mint sauce HHHHMMMMMM A few leaves of mint finely chopped, added to a little vinegar with a spoon of sugar, simmer for 10 mins and you good to go, Also try chopped mint leaves added to a beefburger while you form it, tastes almost like you are in Greece, Wayne
  3. englishguy

    Ya know..................

    Guys, As a legal alien who only joined the forum today i have no right to air comments on elder members therefore will not, however i have seen many a great Yahoo group or forums such as this one collapse due to peoples opinions about off subjects, I joined this forum to learn about...
  4. englishguy

    April Sandwich Throwdown Runner up with HEAVY, HEAVY QVIEW

    Caveman, Should any of your neighbors ever relocate please let me know mate..... I would move there in a second as long as you invite me over for supper once in a while..... Love the homemade Chips (fries) that's the only way to go, the kids love my chips down in Louisiana, i...
  5. englishguy

    PRE-Smoked

    Learning as i go, i thought the more smoke the better i was very wrong, While seasoning the new smoker i did have a lot of smoke and it was blue, however some was also white or gray, I'm thinking the gray came from the 3 lumps of charcoal i also added, The temp was in the region of 250-280...
  6. englishguy

    growing taters

    I agree with "Fire it Up" Back in England my father was always growing his own spuds and mounding the dirt in rows like a plowed field is the way to go, my dads mounds were as much as 18" high in rows, makes it easier to dig up the taters when ready, Wayne
  7. englishguy

    English Guy

    Yes i love my Fish & Chips too, English food can be bland i agree, some foods i loved while in England are not so good compared to what i eat here in Crowley, I don't eat seafood either and its hard to avoid here to some point, Bob I'm wondering if its worth smoking stuffed pork chops, the...
  8. englishguy

    PRE-Smoked

    All, I have just finished seasoning my new smoker and have a few questions, My smoker is the Master Forge 2 door, while seasoning (just let it heat up with some wood, water and Pan sprayed all over, i noticed that it produced a lot of of blue smoke, however upon opening the door there was...
  9. englishguy

    English Guy

    Hi ya'll, The name is Wayne i come from Walsall England however I now live is South Louisiana, been here since 2004, I'm not a great lover of the food down here (I'm gonna get slated for that comment) so we kind of mix and match the food in my household, the children love my home made...
  10. englishguy

    Happy Mother's Day to all moms & What Ya cookin this weekend ?

    Newbie guy here, from England but live in Louisiana so i'll be after a lot of tips from you guys, I will be smoking some ribs and pork steaks (with bone), taking the easy way out this week end, Wife bought me a Master Forge propane smoker for mothers day, i had been pestering here for one in...
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