Recent content by emuleman
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New to SV
You can sous vide breasts together. Like Bearcarver said just make sure they are in a single layer. If you are interested I made a video about sous vide chicken breasts.- emuleman
- Post #38
- Forum: Sous Vide Cooking
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New to SV
Thank you for the kind words. Sous Vide is a great method of cooking, especially when mixed with smoking. I have quite a few Sous Vide videos on my YouTube channel if anyone is interested. https://www.youtube.com/erikmueller- emuleman
- Post #31
- Forum: Sous Vide Cooking
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Sriracha & Honey Cured Pork Belly aka Homemade Bacon
Yes, thanks for subscribing!- emuleman
- Post #14
- Forum: Hot Smoked Bacon
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Sriracha & Honey Cured Pork Belly aka Homemade Bacon
You could always add more hot sauce. But I think the recipe is great at is. Glad you enjoyed it!- emuleman
- Post #9
- Forum: Hot Smoked Bacon
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Sous Vide Egg Bites
They are Awesome, and so easy to make! I agree you cannot duplicate the end product by other methods. Once people try them for themselves they realize that as well.- emuleman
- Post #20
- Forum: Sous Vide Cooking
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Old Fat Guy Chili
I don't want to hijack your post, but here is my chili video. Thanks for the nice comments! -
Old Fat Guy Chili
Awesome Chili! Thanks for the nice comments on my chili video as well! -
Sous Vide Lobster Tails
Glad you found this thread. The lobster tails were delicious, so I highly recommend you sous vide them. Good Luck!- emuleman
- Post #9
- Forum: Sous Vide Cooking
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PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT
My local market has it on sale for $4.99 a pound as well, hardest part is decided on how big a piece I want. Last one was 8 pounds and I had to get the expandable food saver bags, as it wouldn't fit in a regular bag. Looking forward to another smoked prime rib for Christmas this year! Merry...- emuleman
- Post #71
- Forum: Sous Vide Cooking
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PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT
You better take some photos and let us know how it came out! I am sure you will not be disappointed!- emuleman
- Post #61
- Forum: Sous Vide Cooking
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PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT
Just got done cooking a Prime Rib using this method, with a few modifications. I finished it in the oven with the convention broil, and it came out great! I made a video of the whole process.- emuleman
- Post #59
- Forum: Sous Vide Cooking
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Sous Vide Lobster Tails
You will be having a lot of fun with your new cooking toy. I love sous vide, such a wonderful way to perfectly cook food. Enjoy!- emuleman
- Post #6
- Forum: Sous Vide Cooking
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Sous Vide Tequila & Lime Chicken Fajitas
I have been a bit depressed the last few weeks, as it has been way too hot to go outside to smoke or BBQ some food. I needed to think of something delicious to make inside, and decided on some Sous Vide Tequila & Lime Chicken Fajitas. Ingredients: 4-6 Boneless and Skinless Chicken Breasts 2...- emuleman
- Thread
- Replies: 0
- Forum: Sous Vide Cooking
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FREE Double Smoked Ham (Big Spiral Surprise)
Very nice Bearcarver! I tried this last year and it also came out great. Thanks for sharing!
