Recent content by emuleman

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  1. emuleman

    New to SV

    You can sous vide breasts together. Like Bearcarver said just make sure they are in a single layer. If you are interested I made a video about sous vide chicken breasts.
  2. emuleman

    New to SV

    Thank you for the kind words. Sous Vide is a great method of cooking, especially when mixed with smoking. I have quite a few Sous Vide videos on my YouTube channel if anyone is interested. https://www.youtube.com/erikmueller
  3. emuleman

    Sriracha & Honey Cured Pork Belly aka Homemade Bacon

    Yes, thanks for subscribing!
  4. emuleman

    Sriracha & Honey Cured Pork Belly aka Homemade Bacon

  5. emuleman

    Sriracha & Honey Cured Pork Belly aka Homemade Bacon

    You could always add more hot sauce. But I think the recipe is great at is. Glad you enjoyed it!
  6. emuleman

    Sous Vide Egg Bites

    They are Awesome, and so easy to make! I agree you cannot duplicate the end product by other methods. Once people try them for themselves they realize that as well.
  7. emuleman

    Old Fat Guy Chili

    I don't want to hijack your post, but here is my chili video. Thanks for the nice comments!
  8. emuleman

    Old Fat Guy Chili

    Awesome Chili! Thanks for the nice comments on my chili video as well!
  9. emuleman

    Sous Vide Lobster Tails

    Glad you found this thread. The lobster tails were delicious, so I highly recommend you sous vide them. Good Luck!
  10. emuleman

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    My local market has it on sale for $4.99 a pound as well, hardest part is decided on how big a piece I want. Last one was 8 pounds and I had to get the expandable food saver bags, as it wouldn't fit in a regular bag. Looking forward to another smoked prime rib for Christmas this year! Merry...
  11. emuleman

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    You better take some photos and let us know how it came out! I am sure you will not be disappointed!
  12. emuleman

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    Just got done cooking a Prime Rib using this method, with a few modifications. I finished it in the oven with the convention broil, and it came out great! I made a video of the whole process.
  13. emuleman

    Sous Vide Lobster Tails

    You will be having a lot of fun with your new cooking toy. I love sous vide, such a wonderful way to perfectly cook food. Enjoy!
  14. emuleman

    Sous Vide Tequila & Lime Chicken Fajitas

    I have been a bit depressed the last few weeks, as it has been way too hot to go outside to smoke or BBQ some food. I needed to think of something delicious to make inside, and decided on some Sous Vide Tequila & Lime Chicken Fajitas. Ingredients: 4-6 Boneless and Skinless Chicken Breasts 2...
  15. emuleman

    FREE Double Smoked Ham (Big Spiral Surprise)

    Very nice Bearcarver! I tried this last year and it also came out great. Thanks for sharing!
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