Recent content by emil

Country style ribs on sale. Just wondering how they would do on a UDS. Read a few reports about smoking them and came away with mixed feelings. Some said straight, some foil, several different results......some good some not. Was thinking about doing some on the ice next weekend. Any...

Welcome You truly are in Paradise. One of my favorite areas. There are lots of great fish smokers in the area. One of my highlights was meeting Jimmy Ng in the Kodiak airport. This was right after I spent time on Raspberry Island reading stories about him in a book that was there. Cool beans.

On the closed barrels we used it seemed(they could of been the same) like the Weber lid fit better on the bottom of the barrel. We turned them over and plasma cut the bottom out. In grinding the inside smooth we found there is a rolled lip over the bottom that with a little grinding can be...

I just cut some cherry a couple weeks ago. I cut it like hockey pucks and put it in a plastic mesh bag that those frozen fun pops come in. I then put it over one of the heating vents in my house. Living in Wisconsin and since its been colder than a well digger's ass it gets warm air blown on it...

We use the bottom of the barrel (make our UDS by turning the barrel over and cutting bottom out)that we cut out. Cut it an inch or so bigger than our charcoal basket. Then roll a inch or so metal ring and weld it on the piece we cut out. Pretty simple.

I saw a website with a stone that was the size of a Weber kettle grate. About 22 inches. It was squared off on one side so you could open your grate up and put more fuel underneath. It even came with a chunk of would for smoke flavor. Can't seem to find it now. Any other ideas for a GOOD pizza...

Going to do a Reuben fattie this Saturday. I'm going to use brats as the sausage. Should I put some kind of rub on the sausage.......if so what. Not sure if I'll wrap in bacon. I'm going to do a couple other kinds plus a few ABT's.

There is no comparison between store bought and farm raised. Neighbor had Blues.......lots of calving problems. Had to have the vet for many births. They are quite the animal just not sure if their meat is any better than some of the others.

Any thoughts on a Reuben fattie. What type of sausage would be good? Maybe leave the rye bread out.