-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by embecmom2
-
E
Is it just me?
I have the same feeling, did my first PP (on my new Traeger 1300) have done many before in slow cooker. My view was that the bark was a little crusty/smoke was good but needed a little more and it ended a little dry for my liking.. I followed Franklin way he smokes 270 degrees ..wrap at the cap... -
E
New from UK
Hi all, Hi from UK, just bought myself a Traeger 1300... did my first smoke on it yesterday and it was not too bad.. little bit of learning to do..- embecmom2
- Thread
- Replies: 3
- Forum: For New Members
-
E
MES 30 Pork Shoulder - Finally Figured it out
Kinda same issue.. did my first smoked pork shoulder.. following Franklin method and throughout the cook it was pretty consistent with what he was saying. However at the end when it came out the outside bark was a little too dry/crusty for my liking and the inside was just every so slightly...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
