Recent content by eigebroetli

Dear all, thanks a lot for your help. Unfortunately I forgot to take a picture, but it was delicious, despite the fast cooking. I kept the brine, boiled it thoroughly and added some of it to keep the shoulder juicy and warm at 180 F until our guests arrived. The meat fell off the bones and in...

Hi everyone! It's 8am here and we have some guests for a late afternoon BBQ at 5pm. We planned to make pulled pork which cooked way too fast. We already made this a few times and it usually took about 17-20 hours. We had the same size of meat and the same cut but this time the meat reached...

Good morning everyone! About a year ago we exchanged our gas barbecue against a Kamado Joe. We love cooking long jobs such as pulled pork, ribs and gigot d'agneau (lamb leg). We also experimented with bread baked in the Kamado Joe (sometimes a charred disaster) and - always a great starter -...