Recent content by Edude273

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  1. Edude273

    Pellet smoker grill combo????

    I would like to be able to smoke low and slow with as little attention needed. I have a masterbuild propane smoker and it requires alot of attention. Id like for there to be enough space for 4 racks of ribs or 2 pork butts. Id use it alot to reverse sear steaks before searing on the gas grill...
  2. Edude273

    Pellet smoker grill combo????

  3. Edude273

    Pellet smoker grill combo????

    What brand do you have? How long does it take to get to grilling temp?
  4. Edude273

    Pellet smoker grill combo????

    I'm really looking to replace my propane grill since I mostly grill quickly steaks, vegetables and fish. The pellet smokers seem to be better for low and slow, not sure how it would handle high heat or if that's even an option
  5. Edude273

    Pellet smoker grill combo????

    My grill has finally kicked the bucket so I have been looking at all the propane grill and pellet grill side by side combos. Anyonen have positive/negative experiences? Would i be better off buying a separate grill and pellet smoker? I'm on a budget of 800-1200 $. Thanks in advance! **UPDATE**...
  6. Edude273

    Help Broken smoker! Do i turn to the oven?

    Hello all! I "accidentally" ripped the hinge/door off of my smoker but I have BB ribs that I rubbed in lawry's cinnamon Chipotle last night. I usually smoke for 2-3 hours 250 then wrap in foil with some maple syrup and butter until they bend but don't break and then glaze with some stubbs. Can I...
  7. Edude273

    Corned beef brisket in smoker???

    Do you treat them the same as far as the smoke goes with uncured brisket?
  8. Edude273

    Corned beef brisket in smoker???

    Thank you, now I started making that potato salad too haha
  9. Edude273

    Corned beef brisket in smoker???

    I have this cured beef brisket thats too big to fit in my MPS so I have to cut it, I'd guess its about 10 lbs (Maybe in 4 so I get both ends) I want to boil half and smoke half. The friend who gave it to me said to soak it in water before I smoke it to make it less salty. Anyone have any...
  10. Edude273

    Smoking sopresatta ??

    I was being sarcastic good sir. Doesn't work so well in text I guess
  11. Edude273

    Smoking sopresatta ??

    I know exactly what I am doing I'm just asking for fun!!!! If I knew what I was doing why would I ask how to do it, DUH? Thanks for the advise though
  12. Edude273

    Smoking sopresatta ??

    Haha that's what I'm asking. We only use salt and spices no nitrite or "cure". Once in the casing we wipe them dry, dip the ends in salt and hang them in the cold cellar for about 4 to 6 weeks. I have a propane smoker but I'd just burn a few lumps of charcoal, toss wood chips on them and throw...
  13. Edude273

    Smoking sopresatta ??

    Making sopresatta with the in laws and they wanted to see if I wanted to put some in the smoker. Should I cold smoke them for a couple hours before they sit in the cold cellar for a couple months to dry? I don't want them to spoil so maybe move them back and forth from fridge to smoker?
  14. Edude273

    Lamb shoulder chops?

    Picked up some shoulder chops at the butcher today. You think if I smoke em like I would a whole shoulder but shorter time they will turn out good or should I just short smoke em to 145 or so?
  15. Edude273

    Masterbuilt propane not smoking

    Thanks for all the advice, I ended up switching to a cast iron pan as well as installing a gasket and drilling out the heat diffuser. Got a steady stream of thin blue smoke. Had a great new years smoke with a bone in pork loin roast.
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