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edmonds's latest activity
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edmonds replied to the thread Beef Back Ribs ~ With Dill Pickle Spritz.that looks good. The pickle juice is a good idea. I may try that with some juice from fermenting pickles: lactic acid instead of acetic... -
edmonds replied to the thread Top Sirloin.Looks great. Picanha is one of the better cuts of beef. However, as I understand it, picanha is not necessarily the same as top sirloin...
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