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Recent content by echomules

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  1. echomules

    Bear Sausage, & Deer & Pheasant & Duck/Sharptail Grouse

    that is a home built plywood smoker. Has worked great, quite versatile. EM
  2. echomules

    45 pounds of Butt !!! Q-View.

    :2thumbs: Good looking Eats right there!
  3. echomules

    My first bratwurst with Qview

    Good looking sausage you got there!!!:grilling_smilie:
  4. echomules

    Low Fat Apple And Caramelized Onion Pork Loin Sausage

    Saving this recipe, that looks good! Thanks.
  5. echomules

    Smokin Cheese

    Almost out of smoked cheese so it was time to smoke up another batch so it has time to season before I'm out. Two lbs each of med Cheddar, Pepper Jack, and 1.5 lbs Mozzarella. Cherry Pellets for smoke. Smoking Good. Left it in for five hours, temp held at about 70 degreese +/- a...
  6. echomules

    going to make a little sausage!

    Those keibasa' look outstanding.!!!:drool
  7. echomules

    60lbs of Venison turned into tastey greatness!

    Results look great, good thing that is what you get to dwell on now. Yum!
  8. echomules

    First Time Chickens

    Wow those look fantastic!!!
  9. echomules

    Bear Sausage, & Deer & Pheasant & Duck/Sharptail Grouse

    Here is the Pepperoni Recipie that I based mine on, with minor variables. i've used this recipe for elk last year, awesome!!! Fills your mouth wiht flavor like a well done pepper steak. For this batch of 30 lbs, I used a 20 lbs. bear and 10 lbs. pork shoulder mix and all portions of the recipe...
  10. echomules

    Chicken sausage experiment

    I recently did Pheasant sausage which was fantastic, but i just used a premixed spice mix. This sounds very interesting. How's it tasting?
  11. echomules

    Ground Venison bacon and pepperonni. sliced pics!

    Great looking Vbacon and Pepperonni. Very Nice! I've done pepperonni not in the casing sure gives it nice carmelized outer ring. Tastes about the same, Casings just make it easy to hang and handle.
  12. echomules

    Buckboard Bacon - had to try it

    Yup hot smoked. Backup generator works great, was running for six days. But with the generator being responsible for the well's water pump (serious power draw), didn't want to put any other load on it. Besides charcoal just adds to the flavor.
  13. echomules

    Bear Sausage, & Deer & Pheasant & Duck/Sharptail Grouse

    This was done last month, but I wasn't signed into this site yet. But since lots of info here has lead to this, I thought I should share it with you all. When Late Archery Elk was over, without an elk this year, I decided that I’d better fix up some the meat that has been collected so far this...
  14. echomules

    Buckboard Bacon - had to try it

    First of all thanks to all who posted the great detailed recipes, great inspiration, Thank You. Started off with a large pork shoulder, split it, covered it with a chosen cure mix, and into the fridge for two weeks. Turning over the bag of meat occasionally to keep the cure on all the meat...
  15. echomules

    photo test

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