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Recent content by eat more beef

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  1. eat more beef

    Left hand or right hand Brisket-which is more tender?

    That's funny.... Mostly feed and genetics shape the flavor and tenderness of meat. Days fed also have a large part in it.
  2. eat more beef

    Bad Pellets.... ???

    I would have to say that pit boss pellets work best for me, the flavor and price are good. Was not happy with my pit boss smoker, but the pellets redeem them.
  3. eat more beef

    chuck roast(pulled) dinner

    Gotta love the beef! That looks great. Pit boss pellets seem to work really well...
  4. eat more beef

    French Onion Soup

    That made me so hungry I put it on the stove for a side to the short ribs on the pit now!! Thanks for the recipe!!
  5. eat more beef

    First trimmed brisket

    Hey thanks. A little timid on leaving on too long since I turned one into carbon!!! Lol
  6. eat more beef

    First trimmed brisket

  7. VZM.IMG_20161120_171411.jpg

    VZM.IMG_20161120_171411.jpg

    • eat more beef
    • Media item
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    • Album: First trimmed brisket
  8. eat more beef

    First trimmed brisket

  9. IMG_20161120_161104810.jpg

    IMG_20161120_161104810.jpg

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    • Media item
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    • Album: First trimmed brisket
  10. First trimmed brisket

    First trimmed brisket

  11. eat more beef

    First trimmed brisket

    Did my first trimmed brisket today. Harvest was officially done last night so time to celebrate with some smoke!!! Flavor was good , but wasn't as tender as I would like. Had it on the pellet for around 4 1/2 hrs and brought it to 175. Then foiled it to 185. Gave it another 30 min. Uncovered...
  12. First trimmed brisket

    First trimmed brisket

  13. IMG_20161120_171334849_HDR.jpg

    IMG_20161120_171334849_HDR.jpg

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    • Media item
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    • Album: First trimmed brisket
  14. eat more beef

    Pit Boss at Menards

    Have recently had some issues with my pit boss. The plate that the auger motor sits on was twisted and making some interesting sounds. And the board went at the same time. Have to give a big thanks to Susan at pit boss for the Tec support and very fast service on sending the new parts out...
  15. eat more beef

    Pit Boss at Menards

    The little i have used mine im liking it. I put it on smoke for a little while then bring it up to temp. The flavours have been very good. Not as good as using wood chunks and charcoal but alot less time and effort involved.
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