Recent content by dyst0pian

I'm a beginner like yourself. I have a few recipes I've pulled and modified. The house favorites here are spicy and Jamaican.  Spicy 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1 – 1 ½ tbsp. liquid smoke 1 tbsp. brown sugar 1 tbsp. A1 sauce 1 tbsp. red pepper flakes 2-3 tbsp. sriracha...

Looks really good!  My wife and son don't particularly go for spicy food, but they can't get enough of my spicy jerky when I make it. I'll have to give this hot shot spice a shot. I typically add some cayenne, dried pepper flakes and a tablespoon or 3 of Sriracha sauce to the marinade. 

From time to time I'll use pork loin since it's cheap. Comes out very nice in my dehydrator. Worth a try if you're looking for something different.

Hi Everyone! Any time I look up a question I have related to jerky I get directed to this site. I've finally decided to join and take advantage of all it has to offer. I live in PA, USA with my wife and child. My Father-In-Law is who turned me on to making jerky as he gives us a big bag of it...