Recent content by dwayne
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Underground Cooking !
I was wanting some stories of how others do this My Bro. and I are going to cook up a leg of lamb half a small hog and lots of fresh veggies underground in a pit we have done once before but with not so much food and just for us we dug a pit about a foot in diameter bigger than the food we put...- dwayne
- Thread
- Replies: 5
- Forum: General Discussion
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Newbie in Kansas City
Welcome aboard KC native my self a bit close to Liberty. -
Oh man the new GOSM is finally here!!!
They just got a gosm shipment in here in Liberty Mo. @ Wally World if anybody interested came in this past weekend ! -
Price of Groceries (meat)
With gas going up seems Groceries are sky rocketing also will this affect the smokin for you all Ill probably do more chicken and butts for a bit ribs and brisket are gettin pretty pricey hope they iron this stuff out soon... -
GOSM lost in the Mail
Seems my smoker was lost in the mail hoped to have it by the weekend the shipping tracker said returned to sender they have it and are sending it back looks like it will be next week before I can try it out guess ill use the ol faithful stick burner this weekend cant go wrong there.- dwayne
- Thread
- Replies: 2
- Forum: Propane Smokers
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To sear or not to sear, that is the question.
I sear almost sear any meat I can it always helps to keep twice the moisture than not searing good luck................It depends on the meat and the cook and equipment and time good luck.............. -
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Brisket and a turkey
I use cheap yellow mustard on mine and spray with half capt morgan and half apple juice, -
Questions about a propane smoker
Ive been lookin at the cabelas model to it looks great thats the model I will be going with but my Q is can it be made natty gas easily and how easily can it be done ? I have friends who work at the local gas co. who will help me do it if need be but is it possible ?- dwayne
- Post #8
- Forum: Propane Smokers
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Rushed smoke-baby backs
I did the same today with spares didnt want to wait either so I slapped tham on today wouldnt have time to do it tomorrow after work Ive done it many times before this way so Im sure theyll be fine ! -
Spares are on: q-view to follow!
Looks good Im doing some ribs, beans & veggies today hope they turn out as good as yours look ! -
Need advice or thoughts on a subject !
reason I asked is I got home early and my wife sat out some breasts and wanted them smoked problem being I didnt want to fire it up for just three breasts so I picked up ten lbs of leg quarters and a five lb batch of country style ribs now it is worth the time and effort !!!!! she doesnt realize... -
Need advice or thoughts on a subject !
I was wondering when I saw drippings and thought that cant be good so I switched the position of the racks prob solved but I thought I would ask others their thoughts and as I thought just to be safe put'em up top. hopefully this will keep somebody frommgetin sick at the least... Thanks for... -
Need advice or thoughts on a subject !
I smoked some chicken 1/4 ers and country style ribs the chicken was on the top rack is it safe to have all the drippings falling on the pork or any other meat as it smokes or should the poultry always be on bottom Im guessing to be on the safe side just put poultry on bottom rack anyways to be... -
