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Recent content by Dwayne&Heidi
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More questions
Also….in MES w/ wood chips…. vents open closed or 1/2? so no liquid in pan at any point? Fat side up or down? or flip part way thru? thank you for the help- Dwayne&Heidi
- Thread
- Replies: 4
- Forum: General Discussion
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1st brisket
Hi, smoking our first whole brisket. About 11#. couple questions……. 1. .it’s been in about an hour at 200, wood not smoking at all. Is it taking longer cuz such low temp? 2 liquid in pan or no?- Dwayne&Heidi
- Thread
- Replies: 5
- Forum: Masterbuilt Electric Smoker (MES) Owners
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MES Generation Number Recognition Pictures & Info (Digital Units)
I told my husband about this, but he is concerned about the food dripping on that metal shielid that covers the heating element- Dwayne&Heidi
- Post #173
- Forum: Electric Smokers
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MES Generation Number Recognition Pictures & Info (Digital Units)
Thank u for the great pics- Dwayne&Heidi
- Post #160
- Forum: Electric Smokers
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MES Generation Number Recognition Pictures & Info (Digital Units)
I have a new MES 30 It has what u call the split level water pan as well- Dwayne&Heidi
- Post #159
- Forum: Electric Smokers
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Everything taste like a camp fire
Do u put the tray /tube inside the MES?- Dwayne&Heidi
- Post #25
- Forum: For New Members
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Everything taste like a camp fire
At the risk of sounding like a girl 🤦♀️......why do u have those metal U bolts (?) on there? Where in the electric smoker would u put that?- Dwayne&Heidi
- Post #22
- Forum: For New Members
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Everything taste like a camp fire
We have a master built electric- Dwayne&Heidi
- Post #18
- Forum: For New Members
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Everything taste like a camp fire
What is the lighted box on top of mailbox- Dwayne&Heidi
- Post #17
- Forum: For New Members
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Everything taste like a camp fire
We have an electric master built. Would this still apply?- Dwayne&Heidi
- Post #16
- Forum: For New Members
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Everything taste like a camp fire
What do u mean mailbox mod?- Dwayne&Heidi
- Post #13
- Forum: For New Members
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