Recent content by dwaineb

Well there’s 3 of us so at least I’m not talking to myself

Ohhh that’s a great idea!!!

Ok sorry I understand now and yes I will just leave it open and maybe take a scrap peice if steel to angle it further up the tank before it fills the CC like a baffle almost. I mean im not loosing that much room when i think about it.

I don’t think I understand what you are saying sorry

Good day fellow smokers. i have been reading and researching this build for a little over a year now. I have read everything and looked at every picture at least 4 times. Used Daves calcutor so many times I have lost count!!! I have been sellign bbq for around 3 years and its time to step up my...

i am using an oil oil/ fuel tank actually thats 60x36 with flat sides but yes i am cutting the one side completely off so i can attached the FB and a warming cabinet. I will have the stack actually on a plenium in the back of the smoker. As for the RF plate i had planned on leaving it flat but...

So i know this has been asked 20million times so here is 1 more. I have read everything you have posted and modified about smoker builds. I am doing a round 36x60 tank roughly 61.072 in3. doing the half moon FB/CC opening says it needs to be 11" high and i guess that sounds huge. Is that...

I read a majority of this thread and find it interesting. Also being new I have read alot of what Dave has posted on Reverse flow builds so I find it extremely helpful. I am embarking on building a 270 gallon RF smoker with warming cabinet. I picked up a round tank 36 x 61.5 last weekend. in...

That’s really cool build. My customer base is expanding and I have a cook on Saturday. My current smoker is a crude 4 drawer filing cabinet but man it works amazingly well. I can about 3-4 butts and 4 briskets depending on the meat size.

I have thought about an industrial freezer smoker but the fridge... is it a cold smoker? I don’t see how a plastic fridge would not melt so I’m curious on this one.

Hello everybody as you can see I'm a noob! HAHA Anyway M-F im a CNC programmer and 1-2 weekends a month I sell BBQ. I never considered myself much of a bbq person but about 8 years ago now I started making my own sauce and then people wanted it. Now I make 5 sauces, 5glazes and a few other fun...

I will do that tonight when i get home

i thought i was in the Ga smokers group lol sorry

Ok cool i just saw the old threads and wondered if anyone was still posting in here. I do BBQ on the side and for fun. Selling plates this weekend. just picked up a 270 gallon tank ill be turning into a reverse flow smoker hopefully by end of summer.

I'm new to this forum so is anyone still around in here?