Recent content by duffman

I have not tried them yet. They are for a future cook. :)

Got the pork off the smoker at 4 and 5. Let them rest wrapped in the oven until a little after 7 and pulled it before the US Soccer game started. Got it vacuum sealed up today. Then took the last bit of it and made some pulled pork nachos for an early dinner!

Covered the pans at a little after 2pm. I was running low on pellets so I ran to Menards. Thought I would give these a try. Anyone have any experience with them?

At 10am I went out and probed them and put them in some pans to start collecting drippings.

I'm smoking a couple of pork shoulders I still had in the freezer from the end of last year. Got a base layer of rub on yesterday and let them rest in the fridge over night. Then lightly dusted with a sweeter run before I got them on the smoker a little before 6am this morning. The early...

I got a pellet smoker this year and I was thinking about trying to do some smoking this winter with it. I have no plans on trying to do it in sub zero temps but I thought maybe sub freezing. Any suggestions on doing this, like gear or accessories?

Looks tasty and the homemade mac and cheese sounds delightful!!

Homegrown ribs always taste better.

Wow, that looks tasty!

I pulled the first butt off the smoker a little after 4 and the second one at about 5. I wrapped them and put them in the oven and let them rest until we got done with dinner. I pulled it and added some of the pan juices at around 7. The meat was so soft and just fell apart in my hands. I didn't...

A little over 8 hours in and I covered the pans in foil and turned the smoker up to 275. Temps are running good inside and the outdoor temp is stupid today. Lol

Last time I did them in the pan the whole time and there was a decent bark on top. The juice I collected not only added some moisture to the pulled pork but it amped up the flavor. I got a lot of compliments on the flavor of it. This time I am trying first 4 hours no pan and then pan the rest of...

That looks like an incredible meal!

Doing a few pork butts today for our Fantasy Football draft party in a few weeks. I used up the last of my Joe's Kansas City Big Meat Seasoning rubbing the butts last night. I put them in a new collapsible tub I got for seasoning and storing in the fridge over night. It worked really well. I...

Wow! That looks delicious! I have done something similar in the crock pot with a beef roast. I am going to have think about trying this now.