Recent content by Dudest

This is an oldie but a goofy. I ease back just a tiny bit on the eca. And add just a tiny bit more of the jalapeno. Outstanding..people at work want to buy them..oh yeah and I add accent,....

Is beef as variable? Just bought a eye of round for next week.

That sounds FANTASTIC thanks!

Delicious but a tad dry without any sauce.

Hey... living in East Aurora, N.Y for a year now. I remember smoking trout with my Dad in the finger lakes region when I was a kid (we kinda lived off the land) always went for the perch fried in butter instead, I must have been retarded! Anyway now I'm 46 and am getting into smoking, not only...