Recent content by dtsdowntosmoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dtsdowntosmoke

    What the heck is a beef shoulder arm roast and how the heck do I cook/smoke it?

    Hey everyone. I have some friends coming over and I'm going to smoke a couple of butts in either my BGE or my WSM this weekend. However, I asked my wife to pick up something she would like and she brought home a 2.57 lb "beef shoulder arm roast." I have no idea what it is or how to prepare it...
  2. dtsdowntosmoke

    Where in NC are you hailing from?

    Hey to all of my fellow NC smokers. I have just posted A thread in the general discussion forum requesting someone to cater/cook for my wedding rehearsal dinner in May. If any of you are local to Lake Norman/Mooresville and have an interest, please let me know. Thanks! Ben
  3. dtsdowntosmoke

    Referral needed: BBQ for a North Carolina Event 5/10/13

    Hey everyone. I am getting married on May 11 and am looking for a referral for someone in NC to cook/cater the rehearsal dinner/BBQ the day before. The dinner will take place at my parents' home located on Lake Norman in Mooresville, NC. We are about 20 minutes North of Charlotte. We are open to...
  4. dtsdowntosmoke

    3:00am an first pork butt on the smoker

    Looks great to me.
  5. dtsdowntosmoke

    First time poster,,, REUBEN FATTY

    Totally awesome!
  6. dtsdowntosmoke

    Mesquite Grilled Garlic Butter Lemon Pepper Chicken: Drool-View & Recipe

    Nice!
  7. dtsdowntosmoke

    1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!

    2 shoulders and still smoking More? That would be puttin in some real work.
  8. dtsdowntosmoke

    1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!

    The results are in and this recipe is a keeper. They tasted as good as they looked. A couple of observations. The WSM is tougher to regulate than the MES obviously. I just used a lit chimney full and nothing else. I'm going to have to practice. I should have used thinner breasts or beat them a...
  9. image.jpg

    image.jpg

    • dtsdowntosmoke
    • Media item
    • Comments: 0
    • Album: 1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!
  10. dtsdowntosmoke

    1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!

    Ha!
  11. dtsdowntosmoke

    1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!

    One hour in and they are looking great. Beautiful day with alot of wind.
  12. image.jpg

    image.jpg

    • dtsdowntosmoke
    • Media item
    • Comments: 0
    • Album: 1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!
  13. dtsdowntosmoke

    1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!

    So I just put the 4 breasts on the WSM with a couple of chunks of applewood. The smoker is running a little hot at 250 but its on its way down. I will keep posting.
  14. image.jpg

    image.jpg

    • dtsdowntosmoke
    • Media item
    • Comments: 0
    • Album: 1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!
  15. 1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!

    1st Official smoke in the WSM -Jeff's Chicken Cordon Bleu - Q-View!

See more
Top Bottom
Back
Clicky