Recent content by dtj16

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  1. dtj16

    GA Smoker, Needs Brisket help

    Thanks for help and tips guys. I wasn’t aware of the hot spots my smoker generated. Butts, ribs all turn out ok. I will def be trying this on my next smoke. In ref to fat up/ fat down.... tried fat down once before, it didn’t serve me well. Has anyone had luck with this method using an...
  2. dtj16

    GA Smoker, Needs Brisket help

    Evening fellow gurus. So I made a brisket for my wife for Mother’s Day. Overall, turned out good, not great though. I’ve been playing w/ hot and fast lately. 275-315, and I keep burning the bottom. So much so I have to cut it off. Moisture, flavor are there, pull apart tenderness. Anyone...
  3. dtj16

    Who's in GA here

    Thx for the tip Bear- I think I will. I'm new, but want to get more involved in the "community". To learn from the gurus and help those that feel as lost as I did first starting. I was hijacking posts and all kinds of rude things. Oh yeah, and ruining some good cuts of meet the first time or 2.
  4. dtj16

    How long to leave rub on ribs before smoking?

    Thx for passing it on Fly. And Thx JJ for giving us great things to use on our Q.
  5. dtj16

    How long to leave rub on ribs before smoking?

    Link to that sauce please Fly, I've yet to make any of my own sauces. I do make all my own rubs though. Anyone found store bought rubs better than what one can make at home?
  6. Issues w/ dry brisket???

    Issues w/ dry brisket???

  7. dtj16

    Issues w/ dry brisket???

    Evening gentleman. Any tips for making a more moist brisket? I've done a few. My last 2 had great barks, smoke rings etc but still dry. I've done fat up and down. Low and slow 225-250 8 hrs. Hot and fast at 300-325. I've been injecting lately too. Is there a wrong way to do so? Should I...
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  9. dtj16

    How long to leave rub on ribs before smoking?

    No worries JJ- not cocky when you know what ur talking about. Wish I had the ability to vac PAC things. How much are those Wade?
  10. dtj16

    Rub is getting mushy

    That is before any sauce went on them.
  11. dtj16

    Rub is getting mushy

    Hey JarJar. What color do you look for on ribs when judging? I got this crazy shine after adding some Makers Mark to my rub/ AJ spritz on my last run at Bbacks, this was the result....
  12. Rub is getting mushy

    Rub is getting mushy

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  14. dtj16

    How long to leave rub on ribs before smoking?

    Glad I've found another expert to follow, Lord knows I need to learn...... A LOT!
  15. dtj16

    How long to leave rub on ribs before smoking?

    Just kiddin JimmyJ- Thx for the tip. I'll be letting my next rack sit overnight. Let ya know how they turn out.
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