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Recent content by Dsloms

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    Wood chunks and Weber kettle

    That helps a lot. I’ll give it a try. Thanks
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    Wood chunks and Weber kettle

    Made my own slow and sear out of 2 charcoal baskets. Worked well holding the temps. Threw some hickory chunks just off to the side of the lit coals. Chunk lit up right away and wasn’t sure if I put the food on too soon and had the white thick smoke giving me the flavor. If that makes any sense.
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    Wood chunks and Weber kettle

    Hello everyone. Just tried out smoking on my Weber 22” kettle. It worked well. My question is how do I eliminate think white smoke using wood chunks. Any thoughts or tips? How long let them burn before throwing the food on? ~Dan S.
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    Masterbuilt and A-maze-n tray

    Hey everyone. Back again with another question about the a-maze-n tray. I have a masterbuilt electric smoker MES 140. Was looking to get an a-maze-n tray to use pellets with. Looking to see how you guys set it up in the smoker. And if anyone has any pictures to go with will be helpful...
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    Pellet tray

    Thank you. 👍
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    Pellet tray

    Hey everyone. Thinking of getting a pellet tray for my master built mes 140. Was going to use it instead of wood chips. Anyone do this and have an success? Also any differences in flavor or production of smoke ring?
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    Stop smoke and just cook

    Hello. I have a new pellet smoker. Quick question on usage. I want to just add smoke to my meat for 3-4 hours then turn off the smoke and just cook it low and slow. Doing a pork shoulder. How is this accomplished with a pellet smoker/grill? Is there a way to stop the smoke and just cook?
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    Brown Butcher Paper

    Hey guys. Wife just picked up some brown butcher paper. It’s fda approved, uncoated brown butcher paper. Anybody have any luck or issues using this to wrap briskets and such when smoking? Ive used pink/peach butcher paper but this was not bought. Any thoughts? ~Dan S.
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    Brisket on Masterbuilt MES-140

    I have an igrill2 which worked well for the meat. Has a second probe which I will use for the smoker temp.
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    Brisket on Masterbuilt MES-140

    It turned out amazing. Sliced it around 830. Had me a second dinner. Thanks for the input again
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    Brisket on Masterbuilt MES-140

    Thanks for the response. I increased the temp and ordered some grate clips to put a probe on. Only my 3rd time using it. Gonna do some testing to see what the temps actually get to this weekend. Once I increased it, the brisket finished in under 2 hours.
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    Brisket on Masterbuilt MES-140

    Good afternoon all. Began smoking an 18lb brisket at 225 on my masterbuilt. Went for 10 hours then wrapped. It’s been approx 24 hours and flat is still at 180. Any ideas? Or should I just be patient and let it ride until it hits 200?? Thanks
    • Dsloms
    • Thread
    • Replies: 9
    • Forum: Beef
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    Pork belly burnt ends

    Doing some pork belly burnt ends tomorrow in my masterbuilt mes 140. Curious what you all think about cooking temp 250 or 275? let me know.
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    Brisket on MES140

    Haven’t bought one yet. Just trying to get the “basics” down first. Gonna grab one this weekend
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    Brisket on MES140

    Hello. New to this. Was planning on doing a brisket in my mes 140. Now I know I have to keep replenishing chips for the first 3 hours to get that smoke penetration. BUT, my real question is do I have to keep replenishing them after this and after I wrap it in butcher paper until it’s done or...
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