Recent content by dshef

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  1. dshef

    TSM 30lb. Smokehouse Review

    Here is my smoker in action. Put some Buffalo Cheddar Cheese in today. 50* outside. Plan on smoking for 3 hours. Mixture of apple pellets and wood chips in Bella smoker.
  2. dshef

    Outside temp and cheese smoking

    I always smoke cheese when very cold out here in Pa. Sometimes turn burner on for a few minutes to get smoker to around 70*. Gives cheese more smoke color on outside. Gouda is my favorite.
  3. dshef

    TSM 30lb. Smokehouse Review

    I will do that. Should be doing venison bag bologna for a friend soon.
  4. dshef

    TSM 30lb. Smokehouse Review

    Retired my MES40 and bought a Sausage Maker 30 Country Smokehouse. Mounted a Bella cold smoker to the right side. I have done venison bag bologna, dried venison sticks, jerky, nuts, cheese, dried chipped venison and pulled pork with success. I use a inkbird unit to monitor smoker and meat...
  5. dshef

    snack sticks

    I have made deer sticks for years with cheese in them. To dry out sticks, place them in a paper bag and place in frig till dry enough. Test every couple of days. If any are left, vac seal and freeze.
  6. New member from PA

    New member from PA

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  7. dshef

    New member from PA

    Very nice site for smoker info. I am from southern York CO. Have been cold smoking for 15 years in an old brick smokehouse using a small fire with saw dust on the dirt floor. Finnish items in the oven. Just bought a MES 40 and cold smoke box. Smoked cheese,deer sticks and bag bologna this week...
  8. image.jpg

    image.jpg

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    • Album: New member from PA
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