Recent content by drumbic
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Watch for charcoal sales at Lowes and Home Depot on Thursday, 8/31/17
DAMN- drumbic
- Post #14
- Forum: Charcoal Smokers
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Free Hickory tree's
SOMETHING tells me you are no where near me... i would LOVE some hickory!!!!- drumbic
- Post #3
- Forum: Classified Ads
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Scored some free wood
Sorry no help here... Ive never even heard of those types being used for smoking meats...- drumbic
- Post #2
- Forum: Woods for Smoking
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Smoker Noob - Oklahoma Joe's Experiences
Walmart has these on sale right now, cleaning them out for like 250 bucks.... I ALMOST picked one up myself... but the wife gave me THAT look... and I walked away from it. LOL To be fair, I have a vertical smoker and a Charbroil similar to this OKJoe. LOVE the mods!- drumbic
- Post #12
- Forum: For New Members
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My weekend project
Firebrick in place. Dampner should be done tomorrow. I had to bust out my caveman Ingenuity as I had to cut a few bricks down..- drumbic
- Post #7
- Forum: Wood Smokers
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- drumbic
- Media item
- Comments: 0
- Album: My weekend project
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My weekend project
Thanks all. Here is it with the black wheels installed. Those red ones just bugged me...- drumbic
- Post #5
- Forum: Wood Smokers
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- drumbic
- Media item
- Comments: 0
- Album: My weekend project
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My weekend project
Wood/Charcoal. Brinkmann Vertical. Its an older model. I picked it up a couple years ago from Craigslist for 40 bucks.- drumbic
- Post #3
- Forum: Wood Smokers
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My weekend project
- drumbic
- Album
- Comments: 0
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20170820_140138.jpg
- drumbic
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- Comments: 0
- Album: My weekend project
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My weekend project
So I have nothing planned for the smoker for the next few weeks. SO I decided to take the time to address some surface rust issue I had going. Initially I was just going to fix the spots that needed it... Well.. it just didnt look right... LOL It started as a simple rust repair... to complete...- drumbic
- Thread
- Replies: 6
- Forum: Wood Smokers
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Smoking / BBQ shows to stream (Netflix, Amazon, Hulu, PBS, etc)
Dang Underground BBQ isnt on there no more....- drumbic
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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First Brisket
Wrapped with foil and towels into a cooler, You will be good for a several hours. Before you wrap it in foil give it a little sprits of what your using, the meat will suck the moisture back up while resting.
