Recent content by DRKsmoking

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  1. DRKsmoking

    Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne )

    Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne ) Hello every one. It has been a wild summer, finally found ( made ) time to stop and have a couple suppers this week. Still just quick and simple meals on the Q with smoking box, but nice...
  2. DRKsmoking

    Hey Guys!

    Well Hello Jed, glad all is good with you and the family. And hopefully settling in nicely at your new chapter. Great pics , and miss your great cooks / smokes. Hope you post up when you have the time. David
  3. DRKsmoking

    Sunday pork tenderloin.

    Looks great John , and like Keith and Colin said , that sauce would be great on pork. David
  4. DRKsmoking

    New Aussie member.

    Great deal on the smoker. And Welcome from Nova Scotia. David
  5. DRKsmoking

    Happy Birthday JLeonard

    Happy Happy Jim, Can't believe how old you really are. LOL David
  6. DRKsmoking

    Happy Birthday sawhorseray

    Happy Happy Ray, hope you had a great day. David
  7. DRKsmoking

    Just another meatloaf on the Egg.

    I miss having smoked anything lately, but Smoked Meatloaf I really miss. Yours looks great , and I am a sweets kind of guy so I will be trying the Bacon wrapped Oreos David
  8. DRKsmoking

    Oversized Load, Just Had To Post!

    WAIT !!!!! That is not a real load , I just thought it was a REALLY large flat bed, :emoji_astonished: :emoji_astonished: :emoji_astonished: :emoji_sunglasses: David
  9. DRKsmoking

    How long has that pizza sat on the counter?

    Pizza fresh or not real fresh is fantastic, ( as long as no fish or black olives ) one of my main go to if im not making them . I order a large ( 16" ) Mona has almost 1 slice , I have 3 to 4 . and chew on the rest for a couple breakfasts on the way to work . Now I want pizza instead of pork...
  10. DRKsmoking

    First set of 2023 Pickles / preserves B+B, Mustard. Shelf stable

    Sorry I have been away working for a bit. I normally have a half bottle left over when I am making them and not enough to fill a whole bottle. That goes in the fridge and I eat right away. So we eat them right away, and the flavour really does not change as the batch normally lasts a couple...
  11. DRKsmoking

    Last minute Pork Steaks

    Fantastic, I have mentioned in your pork steak posts . We love a good BBQed pork steak and these again are perfect. and like mentioned , you need a little char on the fat. Whole meal looked great, so that is my supper tonight as I am home early today before I head to the property tomorrow for...
  12. DRKsmoking

    Featured Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne )

    Thanks Chris for the like and the comment The food was great and the time to sit and enjoy it. and the property... nothing to say other then , we are very blessed to have and enjoy it. Thank you. David
  13. DRKsmoking

    French Onion Soup, My Way

    Very nice Disco, and we also love FO Soup. I always try it when we go out and I see it on the menu. But always better at home. I love adding the concept to other meals and smokes, like my FO baked potatoes , and others Again glad to see you are doing great and cooking . David
  14. DRKsmoking

    Jalapeno Mexican Cheese SD

    Looks great Dave, I miss baking also. This will happen in a month or so once I am beck to only working during the week , I hope. David
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