I saw those to. The day after, I went to a DO class, he said they work great also, but dont waste your$$. Heavy Duty alum foil works great. So I spose you could use parchment also. You end up getting lots more for your money. Also, it is not a "Uni-Tasker" as Alton Brown says.
Well lets see.
Garlic, Black Pepper, Fennel, Cayenne Pepper, and Sunflower Oil.
Drakes Meat Rubs
PO Box 135
I have also used their poultry seasoning. It is also very good.
It was all real good. Guess thats what counts, is if everyone that ate it...
Well it was about time for my first, so here goes.
This pig was home grown by a buddy and his wife. FREE PORK!!
I rubbed with a local product "Drakes meat rub, Blackened rib Spice", and am using the 3-2-1 method
Rubbed up and ready.
Got my temp Perfect
In the GOSM
Ready for the foil.
It is funny you ask. I just posted this on another forum.
Baking pan, cooling rack, wax paper, then your fish skin side down. COVER with sea salt or Kosher, sprinkle on brown sugar, and pepper. Add any dry flavorings that you would like, and then rub it all in. Lay it someplace that bugs...
Well didnt get to do it yesterday, but am currently doing it.
With 2 briquets, and 2 peices of Hickory chunks, I had it about 125.
Just took one briquet out, and will let you know what happens.
I am currently on a VERY LOW carb diet to get my sugars under controll.
This spring I was really wanting some BB ribs, but if I am going to eat ribs, I WANT MY SAUCE.
Well my loving wife found this recipe someplace on the net. At first I was not willing to try this. She made the effort, so I...
I have used mesquite lots, and love it lots.
I just bought a bag from WMT, and it seems to have a chemical smell to it.
I have not noticed this with others that I have bought. Most I have was in a mesh bag. This was in a plastic bag.
Is this normal?