My first "Q" View. Short Ribs

Discussion in 'Pork' started by dreamer, Jun 10, 2009.

  1. Well it was about time for my first, so here goes.
    This pig was home grown by a buddy and his wife. FREE PORK!!
    I rubbed with a local product "Drakes meat rub, Blackened rib Spice", and am using the 3-2-1 method

    Rubbed up and ready.
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    Got my temp Perfect
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    In the GOSM
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    Ready for the foil.
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    After stage 1 and ready for resting.
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    Unfortunately, I see no smoke ring. I had good smoke all through the process.
    Any ideas? Oh yea, had to throw in a couple "Basque Chorizos" just for a little extra din din. (dont really like spanish style)
    [​IMG]

    Thanks for lookin, and I welcome any comments.


    Dreamer
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  2. blacklab

    blacklab Master of the Pit SMF Premier Member

    sorry dreamer just seeing the dredful red x
     
  3. Ahhh, found my ring.
    [​IMG]
     
  4. Sorry, should be fixed now.
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Nice looking smoke Dreamer. Interesting looking rub, any idea whats in it? Thanks for the Qview!
     
  6. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks pretty good to me!
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for sharing the Q View, nice twist to the chorizo!
     
  8. Well lets see.
    Garlic, Black Pepper, Fennel, Cayenne Pepper, and Sunflower Oil.

    Contact info
    Drakes Meat Rubs
    PO Box 135
    Connell Wa,99326
    509-521-3571

    I have also used their poultry seasoning. It is also very good.

    It was all real good. Guess thats what counts, is if everyone that ate it likes it.
    The only comments were, "Little to spicey for me" (the wife is a weenie when it comes to that)
    I think there was a little to much smoke (is that possible)[​IMG]

    Thanks for the [​IMG]
    Dreamer
     

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