Recent content by drbrousters

Pork Chops came out smoked and delicious. Will employ this trick to anything I smoke in the future. Routine cooking(burgers, sausages, chicken) will be grilled, not smoked…though there is almost some smoke in anything cooked on this Traeger.

New here it joined primarily to say this: While I like the Silverton, had a li’l Tex and it did a better job of smoking. Tried a couple things but finall have it beat. I used a couple sheets of heavy duty aluminum foil to seal the lid (placed inside). Ran them side by side top to bottom with...