Recent content by dr k

Something about also eating the Shishito stems/Calyx. Give 'em a try.

Glass gems with flat bottoms for plant vases vac sealed for a weight blanket.

Yes! In Peoria, IL it was a bogo this week for boneless pork loins at $2.99/lb., but a $.99lb kicker digital coupon only 6.28.26-6.30.26 during the bogo. Soooo.......buy one at $.99/lb (the weight on the pkg is the price at check out of the highest of two, then next is free.) Diabolical! Four...

It's nice to isolate a direct heating zone anywhere especially with a round lidded grill. I do more single steaks and smaller cooks than before. I have a 10" round vent collar I burned off the gavanizing and scrubbed in vinegar for my Kamado right under the cooking grate. A lot of my reverse...

Those Thai will ripen red some varieties orange, yellow, white. Funny how those little guys grow straight up in the air. Like Lemon Drop and others. The Shishito mild can be blistered in a oiled hot skillet and a little salt to snack on or in dishes or sauce. You may have to dehydrate to store...

That's where I always look is at the bottom of the page.

My valve train came in for coarse/fine spice grinding in my post #7 above. I have a couple spare out of the ten. Your thumb/finger is the push rod/rocker arm and the valve stem/porthole are knurled. Too many pepper powders I have and spices like Rosemary that can handle being reduced and Kosher...

Gosh Inkbird, you're just, so super. Bye Bye now! here and gone. Hey, how about trying a free vac sealer on an everything meat therm forum because we can't do crap!

How about trying the probe rf transmission to rfx gateway to phone bluetooth without Wifi?

Any updated review great news on the RFX since the release about a year and a half ago? How do you like it on a scale of 1-10 (10 highest rating?) Firmware/software issues solved during initial release? Are the batteries lasting longer on the most frequent transmission? Would you recommend...

The wireless probes the ambient temp end outside the meat is close to the meat so evaporative cooling and the heat sink of the meat cools the ambient sensor for low readings until the meat is over half way cooked and the ambient sensor gets more accurate. That's why Thermoworks rfx doesn't use...

Spicequestlabs.com has $12.95 small empty super hot pepper grinder/dispensers for homemade powders. One is SS, the other in Red. They sell them filled with their peppers and blends and refills. This is something I'd definitely use and take with me but I already have spice spoons on a ring Tad...

In the past it may have been three or four year classes not yearly and were noted as the newest class etc. They wanted to tighten intervals and become more frequent but still takes time.

I didn't see/hear about a load in the smoker on the rack near the stock sensor near the independent digital probe. The stock sensor on the wall is the goto rack. It's the food nearest to it on a vertical smoker. Put your food there to manage the temp where your food is. A PID sensor dangling...

Wind chill on anything insulated or not is the biggest issue. I'd rather have 0*F no wind than be 40*F and wind. Electric on/off controllers or PID's be sure to follow their mfr's humidity/temp limits because they don't have conformal coatings to keep components and traces from shorting from...