I recently started injecting, used to be whole heartedly against it, but for larger pieces its worked well. I've spun off of myron mixons recipe using apple juice, apple cider vinegar, dark brown sugar and sea salt. Heated but not boiled and brought together
Hey hey everybody..
Names Dennis, new here. Been smoking for about 5 years, recently upgraded to a split barrel w/ sidebox stick burner. Mostly smoke pig, shoulder, ribs, etc.
Looking forward to learning from some experienced folks and sharing my successes and failures.