Recent content by downtown dave
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First fatties
Thanks guys.. Good luck with yours Andy. My wife doesn't care for the bacon on the outside. Next time I will cook it and roll it inside. Let us know how yours turns out.- downtown dave
- Post #5
- Forum: Fatties
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Taking Temps in a Fatty
I took several temperature readings just to be sure. I took it from the middle (top down), in the side (at the end) and only into the top layer of the meat. I moved my fatty closer to the heat (off set smoker) for about 20 min when I thought it was done just to be sure.- downtown dave
- Post #3
- Forum: Fatties
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First fatties
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First fatties
This is my second smoke and after reading here I had to try some fatties! I'm not a huge fan of sausage so I opted for beef fatties. Went with traditional styles. Mushroom gravy with mushrooms and swiss.. Mustard, ketchup, cheddar, pickle and onion.. Roll em up Rolled em in the bacon...- downtown dave
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- Forum: Fatties
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Beef back ribs 1.jpg
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Fatty 3.jpg
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Fatties done.jpg
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Fatties smokin.jpg
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Weekend smoke 1.jpg
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Weekend smoke.jpg
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Fattiy 2.jpg
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Fatty 1.jpg
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