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  1. downtown dave

    First fatties

    I kept them at 220-225. They took about 3 hours.
  2. downtown dave

    Taking Temps in a Fatty

    Looks like you nailed it. Congrats!
  3. downtown dave

    First fatties

    Thanks guys.. Good luck with yours Andy. My wife doesn't care for the bacon on the outside. Next time I will cook it and roll it inside. Let us know how yours turns out.
  4. downtown dave

    Taking Temps in a Fatty

    I took several temperature readings just to be sure. I took it from the middle (top down), in the side (at the end) and only into the top layer of the meat. I moved my fatty closer to the heat (off set smoker) for about 20 min when I thought it was done just to be sure.
  5. downtown dave

    My first fattie

    Looks awesome!
  6. First fatties

    First fatties

  7. downtown dave

    First fatties

    This is my second smoke and after reading here I had to try some fatties! I'm not a huge fan of sausage so I opted for beef fatties. Went with traditional styles. Mushroom gravy with mushrooms and swiss.. Mustard, ketchup, cheddar, pickle and onion.. Roll em up Rolled em in the bacon...
  8. Beef back ribs 1.jpg

    Beef back ribs 1.jpg

    • downtown dave
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  9. Fatty 3.jpg

    Fatty 3.jpg

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  10. Fatties done.jpg

    Fatties done.jpg

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  11. Fatties smokin.jpg

    Fatties smokin.jpg

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  12. Weekend smoke 1.jpg

    Weekend smoke 1.jpg

    • downtown dave
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  13. Weekend smoke.jpg

    Weekend smoke.jpg

    • downtown dave
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  14. Fattiy 2.jpg

    Fattiy 2.jpg

    • downtown dave
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  15. Fatty 1.jpg

    Fatty 1.jpg

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  16. Fatty.jpg

    Fatty.jpg

    • downtown dave
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  17. downtown dave

    How did you come up with your screen name?

    I got sent to Korea as my first duty station back in 1994 at the age of 18. My first week in country I went out and got drunk one night. So drunk in fact that I fell asleep in the back seat of the bus that drove us on post. I woke up in the morning on the bus parked at a home in the country. No...
  18. First smoke ever and I chose to do a brisket..

    First smoke ever and I chose to do a brisket..

  19. downtown dave

    First smoke ever and I chose to do a brisket..

    Hey guys.. So I just posted in roll call and I wanted to share with you my first smoke, a brisket! I marinated it overnight in Dr. Pepper, Jack Daniels, tobasco etc.. This is after my rub. I then wrapped it and stuck it in the fridge for 6 hours. After 6 hours I wrapped her up in foil. This...
  20. Brisket 7.jpg

    Brisket 7.jpg

    • downtown dave
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