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Thanks guys.. Good luck with yours Andy. My wife doesn't care for the bacon on the outside. Next time I will cook it and roll it inside. Let us know how yours turns out.
I took several temperature readings just to be sure. I took it from the middle (top down), in the side (at the end) and only into the top layer of the meat. I moved my fatty closer to the heat (off set smoker) for about 20 min when I thought it was done just to be sure.
This is my second smoke and after reading here I had to try some fatties! I'm not a huge fan of sausage so I opted for beef fatties. Went with traditional styles.
Mushroom gravy with mushrooms and swiss..
Mustard, ketchup, cheddar, pickle and onion..
Roll em up
Rolled em in the bacon...
I got sent to Korea as my first duty station back in 1994 at the age of 18. My first week in country I went out and got drunk one night. So drunk in fact that I fell asleep in the back seat of the bus that drove us on post. I woke up in the morning on the bus parked at a home in the country. No...
Hey guys.. So I just posted in roll call and I wanted to share with you my first smoke, a brisket!
I marinated it overnight in Dr. Pepper, Jack Daniels, tobasco etc.. This is after my rub. I then wrapped it and stuck it in the fridge for 6 hours.
After 6 hours I wrapped her up in foil. This...