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DougE's latest activity
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DougE replied to the thread Verifying I am Human?.I may or may not be human. Depends on who you ask ............ -
DougE replied to the thread 300 for Pulled Pork?.I do hot and fast but one thing I never skip is the couple three hours of rest in the cooler wrapped in towels. It absolutely makes more...
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I believe Jeff used to have a thread or video on here called the "5 hour pork butt". It's smoked at 300°. I've done it a few times and...
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DougE replied to the thread 300 for Pulled Pork?.I do the same. Run lower temps at first to maximize smoke, then ramp it up when time permits.
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I start at a lower temp to add more smoke then go higher. Still decent smoke and faster by hours.
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DougE replied to the thread 300 for Pulled Pork?.I usually run butts just south of 300. It's called hot and fast. No problem. Comes out the same as low and slow but faster cook time...
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This just in! "Lot lizards have crabs!" Film at 11:00
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DougE replied to the thread any ideas?.only place around here to catch crabs is at maybe a truck stop and no coyote carcass needed.
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Crab bait.....
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DougE replied to the thread any ideas?.May come to that with current meat prices lol
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DougE replied to the thread any ideas?.Nitrocellulose .....
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DougE replied to the thread any ideas?.Probably ran off what deer might have come in but nicely done! One less yote in the breeding population.
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I know he use to buy Sugardale ham steaks. I bought one last week and thought of him. Those steaks are good...I can get 3 meals out of one.
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Looking for idea's for a ham steak and of course Eric had a thread. Love being reminded of him through his threads! Surprising only a...
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