Just saw this. Sorry, I don't get on here much anymore. Packed my smoker up for the Winter.
I didn't get one but I am still thinking about it. More than likely I will order one in the Spring. I haven't really heard anyone say anything bad about them.
So you like it?
Haven't been on in a while. Been busy at work and had to pack my smoker up for the winter. Last time I tried just wasn't worth it. Too cold and windy in my neck of the woods.
I will be plenty hungry for something smoked come spring :D
Anyway, just wanted to wish everyone a Happy Holiday!
10 minutes. I usually wait at least 30. People were hungry and that was that :D
I need to start sooner so I don't have to worry about when it is done anymore. Plus I think every time I buy something to smoke now, I'm always buying bigger and bigger cuts. Next time I'm going to get something...
Rubbed down with spicy mustard, sprayed with apple juice, pecan and cherry smoke.
Pulled at 142.
Didn't let it rest long enough, too much juice ran out when I sliced it. I need to learn to start sooner, my wife is the impatient type :roll:
Still good stuff though :D
I pulled this one at 134
Smoked Salmon Link
It didn't taste undercooked to me. I was even thinking it went a little too long maybe. I think I have seen a lot of people say they pull them at 130.
Yes, I did find yours. I was pretty much using your post as a guide and saw Jim's info as well. Thanks, it came in handy.
I liked it, need to smoke longer next time though. My wife warmed up the leftovers in the oven tonight and it was pretty dang tasty.
I forgot to mention, I used...