Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Look's good, I love the use of multiple units. I have 3 my self,they all have diff uses, food looks good, Next time you cook just remember, I'M always hungry. Keep it up, GOOD JOB,
Smoke ring is there but the issue maybe the flash of the camera. They look great ( send me some). We all like to help, but the bottom line is what you and your family likes, that is is your goal. Just strive for better or different taste profiles. Patients and finesse is the key.
Been smoking for about 3 years on a Master-forge gill. I have turned out some not so good Q and some what I consider ( to my liking ) very good Q. I have learned the hard way about temp control with this leaky unsealed thing, but think I have a good knowledge base on temp control. Well to my...
Fig pics out. Thank you. The ribs, no sauce, Just Apple Rub and brown sugar. spray every 1.5 hours with apple juice and brown sugar mix. Smoked at 210-230 for 6.5 hours no foil, using KF coal and a mix of hickory and mesquite. Also the suggestion to buy a smoker is a good one, but I am happy...