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  1. doug stanton

    Spare Ribs, ABTs, Corn, Baked beans (Qview)

    Look's good, I love the use of multiple units. I have 3 my self,they all have diff uses, food looks good, Next time  you cook just remember, I'M always hungry.  Keep it up, GOOD JOB,
  2. doug stanton

    help et-732

    I have this unit and it is awesome. Here is a link the manufacturer. www.maverickhousewares.com/et732.htm
  3. doug stanton

    Spare Ribs Rubbed and Ready!

    Smoke ring is there but the issue maybe the flash of the camera. They look great ( send me some). We all like to help, but the bottom line is what you and your family likes, that is is your goal. Just strive for better or different taste profiles. Patients and finesse is the key.
  4. doug stanton

    Happy to be a part of this community

    Been smoking for about 3 years on a Master-forge gill. I have turned out some not so good Q and some what I consider ( to my liking ) very good Q. I have learned the hard way about temp control with this leaky unsealed thing, but think I have a good knowledge base on temp control. Well to my...
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  6. doug stanton

    Trimmed Spare Rib's

    Fig pics out. Thank you. The ribs, no sauce, Just Apple Rub and brown sugar. spray every 1.5 hours with apple juice and brown sugar mix. Smoked at 210-230 for 6.5 hours no foil, using KF coal and a mix of hickory and mesquite. Also the suggestion to buy a smoker is a good one, but I am happy...
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  8. doug stanton

    Trimmed Spare Rib's

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  10. doug stanton

    Trimmed Spare Rib's

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  12. doug stanton

    Trimmed Spare Rib's

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  14. doug stanton

    Trimmed Spare Rib's

  15. doug stanton

    Trimmed Spare Rib's

  16. doug stanton

    Trimmed Spare Rib's

    I have been looking here at this site for about a year, I just wanted to post to spread the hopes of good Q. I do not have a real smoker but I do smoke on my grill. I just have to say you can get very good Q with patience and finesse.  Just experiment and adjust. See Q-Veiw. And if you are at...
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