Recent content by doug in san die

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  1. doug in san die

    PitBoss Vertical

    Does having a pan full of water limit how hight the temperature can get? My cheap bullet smoker will get to 350 without water, but with a pan full of water, it will only get to 225. I worry about this , because I saw a video where the guy was getting error codes as a result of not having water...
  2. doug in san die

    Hi I saw you post about running the water pan empty. Have you ever had any error messages as a...

    Hi I saw you post about running the water pan empty. Have you ever had any error messages as a result of not having water? Also, what type of pan are you using for a drip pan?
  3. doug in san die

    What should my expectation be? Smoked boneless Pork

    Awesome! Thanks for all the help.   I'm fired up to do some more smoking!!!  (no pun intended) Merry Christmas to all
  4. doug in san die

    What should my expectation be? Smoked boneless Pork

    Great responses!  Thanks so much I have a good thermometer for the smoker, and a probe for the meat on the way. Final question. Can you achieve FOB  (fall off the bone) with ribs? 
  5. doug in san die

    What should my expectation be? Smoked boneless Pork

    Ok, here is more info The recipe was from a weekly email Pork Country Style Rib Burnt Ends Share:          Helpful Information Preparation time: 15 minutesCook time: 5 hoursSmoker temperature: 240°FMeat finish temperature: 185°FRecommended wood: Cherry What You’ll Need 3-5 lbs of pork...
  6. doug in san die

    What should my expectation be? Smoked boneless Pork

    Hello All New to the forum. I have a quick question about smoked pork. I recently smoked some "Boneless Pork ends"  I basically cut a pork shoulder in to 1.5 inch chunks and smoked them  (recipe from here) My question is this.  What should the texture be when I am finished? Should they be...
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