Recent content by DoubleA

I started smoking about 1.5 years ago with a old country pecos off set. With a young family and less time to spend tending a fire I have decided to go with a more set it and forget it smoker. I like doing chicken often and have read that gas is better for that as it reaches higher temps than...

It did have a small smoke ring, and the smoke flavor came out a little better the second day. My wood was cut and split about 1.5 years ago from a massive oak tree that was blown down in a storm. It is just right our wood stove but I am not sure for smoking.

Thanks for the tips I will not be injecting the next one and will try some hickory mixed in and also will make sure of my internal temp before removing from the smoker.

It was on the smoker for 8.5 hours before I wrapped it. I was not planning on wrapping it, but I got a false temp reading from my leave in probe. It said 190 (when I rechecked it inside it was 175-178 so I just decided to wrap it and finish it in the oven. I was thinking that by this point it...

I smoked my first butt today and was disappointed at the lack of smoke flavor. I injected it with a cider base injection the night before and used Webber dry rub on the outside. I used red oak splits for fuel. I kept the cc temp between 220 and 235 till the eternal temp reached 170 then turned...

Just started smoking a few weeks ago and have read a lot of good tips from this site.