Recent content by donsell
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Masterbuilt Gravity Feed
Hey! I just got the call my 1050 shipped! I thought I might have to wait until the end of May. I'm a little excited.- donsell
- Post #317
- Forum: Charcoal Smokers
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Masterbuilt Gravity Feed
Check out Tim Hoff's youtube channel. His first 1050 cook was 3 packers. Looks like it's a great smoker. https://www.youtube.com/user/ArmyHoff/featured- donsell
- Post #311
- Forum: Charcoal Smokers
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Masterbuilt Gravity Feed
I think what you're seeing as another grate is the bottom of the ash bucket.- donsell
- Post #302
- Forum: Charcoal Smokers
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Masterbuilt Gravity Feed
That's unfortunate. Comments on their website makes it sound like they're fragile too.- donsell
- Post #284
- Forum: Charcoal Smokers
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Masterbuilt Gravity Feed
I apologize if this has been talked about already, but I'm wondering if 3rd party temp probes work with the MBGF? I have a 1050 on order and have other probes on hand. It'd be great if I didn't have to purchase more $20 probes.- donsell
- Post #280
- Forum: Charcoal Smokers
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Upgrading to Pellet Smoker
I'm also evaluating pellet smokers. I'm coming from a Pit Barrel Cooker which I love, but I've learned a lot and want something with more control. I've pretty much decided on the RT 590. I have some Amazon cards burning a whole in my pocket and they offer a deal that comes with 200lbs of RT...- donsell
- Post #31
- Forum: Pellet Smokers
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My first Boston Butt
I'm doing my first Boston Butt on a Weber grill and I'm having trouble regulating the temp. It's an 8lb butt and it's been on the grill since 7:15 this am. after 6 hours I turned it and based it. The internal temp is 140. Is it cooking too fast and if so, what's the downside and fix? Thanks.
