Recent content by donniemack
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Ok , yaw have me hooked! Yes I'm from the South .
Just got me a meat grinder and I'm ready to grind up some meat for hamburgers . I would rather have a delicious hamburger than a cheep steak any day. I can't wait to try some of yaw's grinds. Man am I getting hungry reading your post.- donniemack
- Thread
- hamburgers
- Replies: 7
- Forum: Beef
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The Nitrate/Nitrite Cancer Scare Destroyed.
Richie, thank you for the link to Pops curing brine. It cleared up the curing amount that I was having from reading different posts. P.S. I really appreciate all the Viet Nam vets for their sacrifice for this nation. I feel they got a raw deal from this nation ! My hat is off to anyone who...- donniemack
- Post #16
- Forum: Curing
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The Nitrate/Nitrite Cancer Scare Destroyed.
Daveomak the nut case on U=Tube wasn't saying to Not use curing on meats . He's saying to use as much as you want.- donniemack
- Post #13
- Forum: Curing
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The Nitrate/Nitrite Cancer Scare Destroyed.
I really appreciate the feedback from my first post. The doctor mentioned peer review several times. in the vid. But he doesn't get peer review on Youtube . This site has some people that have been curing bacon for a very long time, and they get peer review from other members on this forum...- donniemack
- Post #11
- Forum: Curing
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The Nitrate/Nitrite Cancer Scare Destroyed.
Hello, I am a brand new member to SMF and this is my first post. I'm just getting starting making bacon and sausage . This is a great forum for doing so, and I'm learning a lot. Thanks ! I've noticed a lot of people measuring and weighing the exact portion of nitrite cure #1 pink ect. So I...- donniemack
- Thread
- Replies: 20
- Forum: Curing
