Recent content by dominicansmoker

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  1. dominicansmoker

    spare ribs and more

    thanks guys and i will try and post more ofrten
  2. spare ribs and more

    spare ribs and more

  3. dominicansmoker

    spare ribs and more

    Whats up guys.. was bored today so i decided to smoke a rack of ribs i also fired up my gas grill did some colombian chorizos and some churasco
  4. IMG_20131222_183050.jpg

    IMG_20131222_183050.jpg

    • dominicansmoker
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    • Album: spare ribs and more
  5. dominicansmoker

    MES 30 Analog

    Good morning, I have an MES 30 analog it runs great, the only issue i have is that the watater pan is way too small so it dosent catch any of the drippings i tried using a banking pan to catch some of it but i find that it throws of my cooking time because the pan is too big, now i did fill it...
  6. dominicansmoker

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    giving this a shot this weekend !!
  7. dominicansmoker

    Dumb question :)

    yes i have the maverick and i plan on getting a 10-13 pund brisket running my MES at 225-235 range.
  8. dominicansmoker

    Dumb question :)

    Good morning guys and gals, Quick question, when should i insert the thermometer probe in the brisket? and it should go in the thickest part of the meat right? :-)
  9. dominicansmoker

    First time doing butts! Sink or swim today.

    niceee good luck! i am trying my first butt tomorrow 
  10. Pork butt

    Pork butt

  11. dominicansmoker

    Pork butt

    got a nice little boston butt ready for tomorrows games it weights 3.50 pounds planning on smoking at 225 planning to foil at 165-170 then back on the smoker till it hits 200... am i missing anything else? lol (noob here)
  12. 20131102_110700.jpg

    20131102_110700.jpg

  13. dominicansmoker

    Might smoke a brisket

    niceeee thanks for the tip :)
  14. dominicansmoker

    Basic Brisket Smoke

    just what i was looking for :)
  15. dominicansmoker

    Might smoke a brisket

    Ever since i started smoking 6 months ago my goal has been a brisket lol might try a small 5-7 pound brisket on sarurday since i finally got my maverick ET732 yesterday. does foiling at 175 sound good? then off the smoker at 195? wrap up for an hour.
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