Recent content by dogman60

Worst cust. Service and shitty low grade parts !!!!!! Will never again buy a new smoker from them !!++!

Masterbuilt is a disaster ! You would think something that is advertised on FOX news would be alright But its not Masterbuilt sucks- they make cheap controls make cheap heating elements and unbelievable cust service . They stand behind nothing older than 3 years. The wiring on the control box...

I see alot of mods for a cold smoker attachment coming out the hole where the chip tray goes - i know MB has one that mounts in the hole - but does it generate any heat ?? The cold smoker i placed in the thread use the basic principal that heat rises and goes to the air vent without any help ...

Ha ha gary I have been a fly fishing guide and upland guide for 35 years - the only time a extra smoker goes with me is car camping or a motel . But its also nice when the power goes out - I have my own heat source using 1200 watt element And a full adjuster not the original system on the...

Ok here is a mod that anyone can put on your masterbuilt smoker- it requires a second smoker (usually 25.00 on line or forsale forum) the smoker is a small portable that is a masterbuilt and easy to modify. All it takes is a holesaw 2" And an marine antanae bracket stainless steel about 14 "...

I run the same type of process. Even though I have the larger stuffer sim. To the lem - I stuff the smaller sticks with a gander mt. Jerky gun set for The smaller casings with tapered tube from Bass pro. Very easy and 1/3 clean up time. Meat 80/20 Beef (or wild game with added pork fat...

First time huh??? They look fantastic - spot on!!!!

Depending on which state you live in will dictate If you can even sell a cooked food product. In Florida A cottage food designation allows only non cooked Non perishable items (spices, rubs, dried herbs) even if you are selling in a flea or farmers market with a occupational license and pay...

Here is some info and pics on Smoking bob whites . We have them every week or so - I use them to train bird dogs and hunt them on a local ranch . They are certainly a southern tradition but smoked a real treat . You can use whole bird or just breast. Whole birds gives you a couple of small...

Bearcarver if by finale you mean a look at finisbed product ok ! A 50 degree am in Florida calls for bacon and biscuits with eggs on the side ... these small medallions are perfect for a camp stove or a small fry pan on a small rv stove that we use for b-feast . The pic shows the simple frying...

Sorry guys typo and poor vision . TQ = tender quick!!!!

Sure some of the abrevated Words throw me to ... TC is Tender Quick made by morton salt . It is a meat cure but can be used in a variety of brines and dry rubs . There are several really good posts on this site that gives very accurate guidlines for its use . Check them out and take notes . Dk

A twist on Canadian bacon using TQ , BS, and Everglades seasoning and a 8 day Cure for mouth watering T loin bacon. I used a dry cure on some split T loin packs from Publix. These cuts are always in the sale bin and makes for a great finished smoke for lunchbox , camping , or B- fast side...