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Recent content by dmighty
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Cold smoked ham continued, ham quesadillas on the flat top, qview!!
Looks good, great idea! -
My first Brisket
At IT OF 171. Some water, apple cider vinegar and into the tin foil, wrapped well- dmighty
- Post #5
- Forum: Grilling Beef
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My first Brisket
You're right, it is a brisket flat. No burnt ends on the flat? It's 7lbs so I'm thinking 6 hours til I get IT off 170. Appreciate all the advice- dmighty
- Post #3
- Forum: Grilling Beef
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Newbie Smoker for Orlando, Fl
Thanks AL... didn't realize you were a mod, I have read a number of your post -
My first Brisket
Well, here goes nothing... Been reading numerous threads to get an idea, etc.. Here is what i have done so far SPOG with red pepper as the rub Oregano, Parsley, Worcestershire sauce, beef broth and a sweet pepper blended up and used that as my injection. (prob overboard but favors we like)...- dmighty
- Thread
- Replies: 6
- Forum: Grilling Beef
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Newbie Smoker for Orlando, Fl
Hello all I have been browsing the site ever since i picked up my MES 30 about a 5 weeks ago. Lots of great tips and suggestions. To date, I have smoked A few rack of ribs and chicken. Looking forward to many more hours smoking.... -
Orlando fl
Just joined myself and was about to post in the roll call forum and came across your intro. Also in Orlando, by waterford happy smoking and welcome
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