Recent content by dman62832

Ok, im new to smoking. I had planned on having a bunch of pulled pork ready for a wedding reception. My sister and Fiance saw pork tederloin roast on sale and purchased several of them. I now know these are best suited for slicing, not pulling but here i am with what i have. My plan was to smoke...

Thanks

I just purchase an electric smoker, ive inly tried brats , and a pork tenderloin. So far so good. Illinois here

I smoked brats for the first time today. I thawed out in cold water for about 2 hrs, stored in fridge another hour or so. I cooked them at 230 for a couple hrs. Internal temp was 161. I ate a cpl, very delicious. 3 hrs later, stomach cramping. What did i do wrong?