Recent content by dkruley87

Didn't foil. Wanted to try them just smoked on the rack so I could compare to the foil method. Cooked for about 6 hrs around 225-250.

All were spares. Two bigger racks came from same butcher and two smaller racks came from another butcher. The bigger two turned out good. Smaller racks were extremely tuff and basically unedible.

Have always enjoyed grilling but really got into it more after reading Meathead's book "the science of great BBQ and grilling". After learning the 2 zone cooking method and getting it down, I wanted to try a smoker. Found this forum after looking into reviews and thoughts on smokers. Have had...

Al, do you prefer chips or chunks, or does it depend on what you are smoking? Have seen mixed opinions. Thanks Derek

What's up everyone. Really love the site, its full of good info and recipes. Found it about two weeks ago as I was looking into different propane smokers to get. Just bought my first smoker. Nothing crazy, picked up the Camp Chef Smoke Vault 24in. First question I guess is there any tips or...