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Recent content by djtech2k

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  1. djtech2k

    Griddle Purchase

    Any experiences with the other models?
  2. djtech2k

    Griddle Purchase

    Wow, for $327 I'd jump on that thing, but not for $500. It seems there are a lot of the Blackstone's out there, but I really like the things I mentioned about the Royal Gourmet and the Camp Chef. I wish there were more users out there. I contacted Blackstone about why there are new griddles...
  3. djtech2k

    Griddle Purchase

    What is Wally’s? I looked at Walmart.com and that unit in your picture is a lot more than $327.
  4. djtech2k

    Griddle Purchase

    Yeh I see a lot more blackstones in my area. I have cooked on the front and the back grease drain. The back drain is definitely better but both of the ones I used felt unstable. It just seemed to be so thin and not much bracing. I’d like to find some camp chef and royal gourmet users to see...
  5. djtech2k

    Griddle Purchase

    I could not find a better forum to post this in so here I go. I am considering buying a griddle and am looking for some experiences to help make up my mind. I am mainly considering the CampChef 600 4 burner and the Royal Gourmet 4 burner griddle. They both have things I like but they are both...
  6. djtech2k

    Large Cook Advice

    Thanks.  I do not have a vacuum sealer but been wanting to get one.  I am obviously in the beginning stages of planning so almost everything is up in the air as of now.  I am trying to figure out meat(s), sides, how to server it, etc.  I will most likely just be doing the meat but have others I...
  7. djtech2k

    Large Cook Advice

    I guess I need to go price some of the meats now.  I can never remember what each one cost.  I just did a pork butt Saturday and it was right around $2/lb.  What about pork shoulders instead of just the butt?  I know the butt is just part of the shoulder, along with the picnic, but just...
  8. djtech2k

    Large Cook Advice

    Thanks for the replies. I really didn't think I would need that much meat, but you might be right. I am sure there will be sides, but not sure what yet. That's why I am in the early planning stages. I don't know of anything cheaper or easier than Pork Butt. I don't think I have room for 8 butts...
  9. djtech2k

    Large Cook Advice

    I have been smoking for a few years now so I am not new, but I always have more to learn 128578. I have 2 main smokers: cookshack pg500 and a lg BGE. I am planning to do a cook for my sons HS football team. I need to plan on about 60 people. I am trying to figure out what meat to cook. I...
  10. djtech2k

    Advice on Smoking Fresh Ham

    Can you get a cured, uncooked ham and then cook it? 
  11. djtech2k

    Advice on Smoking Fresh Ham

    If it will not taste like a ham, what will it taste like? I didn't think it would take that long. I have heard about curing but didn't think it was necessary. So am I better off to just do one of the pre cooked hams?
  12. djtech2k

    Advice on Smoking Fresh Ham

    I plan to get the ham in the morning, brine/marinade all day, and cook early Thursday morning.  So I will have almost 24 hours of brine/marinade.  Is that not enough?
  13. djtech2k

    Advice on Smoking Fresh Ham

    By fresh ham, I mean a raw, uncooked ham.  I do not mean a pre-cooked ham.  I am planning to pick it up from my butcher in the morning.  I will read the turkey fry thread also.
  14. djtech2k

    Advice on Smoking Fresh Ham

    I want to smoke a fresh ham for Thanksgiving and have never done it before.  Here are a few questions I have: Do you suggest brine?  Marinade?  Injection?  If so, any recipe? What is the cook time like? Any specific Do's or Dont's? I have done the pre-cooked spiral sliced ham's and they...
  15. djtech2k

    Gravity Feed Smoker Reviews/Opinions

    I have an electric MES 40 and a FastEddy PG500 and love to grill/smoke.  I have also owned cheap models of a traditional horizontal stick burner and a super cheap drum smoker, bot those are long gone now. The PG500 was a lot to spend, but I love it.  I have always admired the gravity feed...
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