Recent content by djnordeen

Just Lucky

I have smoked 2 days before and cut and sliced turkey day of Thanksgiving and put in a roaster oven set on warm 200 with some good chicken broth in it. Works well

Very moist birds. Covered with a tin pan. Also put jackets on the wing tip. I am not a skin person so I spritzed with apple cider , water mix about every 45. Still learning fire management on my new smoker. Might have to get another gauge closer to the firebox to get a better idea about temps...

Thanks

Thanks

Hello, Here is my smoker I just built and the 2 turkeys .

Oh Boy, I got myself 2 Beef Ribs at Franklins in early March. Man that was the best, the tray the Ribs were sitting on had a 1/4" of pure gold (Fat) laying on it. Took that and mixed it with some pulled pork. Taste buds were very happy. Chuthmak, Yours looks great!!