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Recent content by distre

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  1. distre

    Spatchcock Turkey Brining.

    Thanks everyone. I have 2 brining containers and have 4 turkeys. I read to spatchcock after brining, but didn't know a reason why other than ease of handling. Thanks again and Happy Thanksgiving
  2. distre

    Spatchcock Turkey Brining.

    Should I spatchcock my turkey before brining or after?
  3. distre

    Spatchcock Brine

    Should I spatchcock my turkey before brining or after?
  4. distre

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Hi Lisa,       Do you have a discount code for March 2017? Thank you.
  5. Maybe My Last Chance To Smoke Cheese

    Maybe My Last Chance To Smoke Cheese

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  6. distre

    Maybe My Last Chance To Smoke Cheese

    Had to take a day off from work. There were over 22 days in February over 70 up close to 90 degrees here and I decided this might be my last chance to smoke some cheese before its too hot. I hope this holds my Beautiful Wife and me over, because we need our Smoked Gouda. Thought I would do some...
  7. 20170303_084715.jpg

    20170303_084715.jpg

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    • Album: Maybe My Last Chance To Smoke Cheese
  8. 20170303_093357.jpg

    20170303_093357.jpg

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    • Album: Maybe My Last Chance To Smoke Cheese
  9. 20170303_094010_1.jpg

    20170303_094010_1.jpg

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    • Album: Maybe My Last Chance To Smoke Cheese
  10. 20170303_094648.jpg

    20170303_094648.jpg

    • distre
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    • Album: Maybe My Last Chance To Smoke Cheese
  11. distre

    MES Problems

    Thanks David, i wasn't thinking. Shorted element is what I thought but wanted to ask someone who might have known. Happy Smoking To You As Well Doug
  12. distre

    MES Problems

    I went to warm my 30" MES, I wanted to warm it to take out and clean the racks. I set it for 250 and it warmed up good. Started smoking bad, so I opened it up and had a small flame behind the element and thouht maybe some drippings so I put a little water on it. There was a spot behind the...
  13. distre

    Help with smoking goat cheese

    Thanks everyone, I agree, it is useless without qview, but I'm still in the planning stages . Trying to find out any do's and don'ts. I'll post qview afterwards, but I'm a little ways away from the smoking stage. Like Red Dog said He doesn't even have the cheese yet. But I hope to in a few...
  14. distre

    Help with smoking goat cheese

    Thanks Red Dog, I'll do that. Smoke it sfter it dries for an hour or two, then chill it for a couple of hours. If taste like it needs to mellow I can always vac seal it then. Thanks for the advice.
  15. distre

    Help with smoking goat cheese

    Thanks Red Dog, mfreel, & rgautheir20420, So I need to dry it some to form like a pellicle, as you would fish before smoking it. So now I'm wondering about the 2 week wait or use it right after smoking as some people do with fresh Mozzarella as Red Dog says. I've heard both ways. would...
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