Recent content by Dirty Steve

I’ve never tried it. Maybe they weren’t rip? I don’t know.

Amazing. Now me hungry.

Just checked, $8.97 here at Vons.

Getting chilly here, probably about 60.

I’ve smoked one once, turned out ok, I think I needed more seasoning/salt. My sons soccer coach for the last four years has bought those and cuts them into steaks for team parties. Always delicious. My daughter that doesn’t like steak liked it. He’s Brazilian but I’m a smoker/griller. His was...

I’d eat it.

Yeah baby. That’s what I’m talking about.

I’m eating a 7-11 hot dog right now, its awesome.

Avocado, green or white onion. Jalapeño is good or maybe some habanero. Sour cream maybe if I’m in the mood. I like tortillas if we have some. I think that’s about it.

That’s my jam right there. Looks amazing.

Yes sir

Looking good. Do you just leave the membrane?

Man I think you all have it covered. The only thing I can add would be chipotle powder and ancho powder. We make a lot of Mexican style marinades and rubs. Lemon and lime and oranges for marinades.

I thought he went out of business?